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German Baked Eggs Recipe

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This recipe for German Baked Eggs is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
1 lb. Monterey Jack Cheese - shredded
2 c. cottage cheese
1/4 c. flour
1 t. baking powder
1/4 c. butter - melted
optional - 1 lb ground pork sausage
Directions:
Directions:
Mix ingredients and pour into greased 9 X 13 pan. Bake at 350 for 35 - 40 minutes until top is light brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe when Emily & I stayed at the Tuck U Inn at Glick Mansion in Atchison, Ks. It was one of the breakfasts they served us.

 

 

 

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