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Rum Recipe

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This recipe for Rum is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Per pail 5 gal

3 375g molasses
3 1kg brown sugar
2 tablespoons yeast



Alternate
3 small molasses prime ingredient
4 brown sugar
Directions:
Directions:
Brown sugar in hot water to start
After bubbles stop...distill


Dark rum,1 cup brown sugar melted and caramelized poured into large jar....
4 cloves 4 peppercorns
3-4 days sit and decant
(Lighter 1/4 cup and two days june 2018 2 peppercorns and 2 cloves seems to be the preferred mix so far)

 

 

 

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