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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onions
1/2 cup chopped carrots
1/2 cup chopped celery
2 tbsp butter or olive oil
16 oz can white cannelloni beans
14.5 oz can diced tomatoes
3 cups vegetable stock (or water with 3 tsp lawny's seasoning salt)
1 tsp salt
1/2 tsp pepper
1 tsp basil
1 tsp oregano
1 tsp sage
1/2 tsp thyme
1 tsp minced garlic
2 bay leaves (remove before serving)
1 cup ditalini pasta

Directions:
Directions:
Sauté onions, carrots, and celery in butter until tender, about 10 minutes. Add all other ingredients except pasta and bring to a boil. Reduce heat and simmer for 30 minutes. Cook pasta while soup is simmering. Remove bay leaves and discard. Add pasta just before serving

 

 

 

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