Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Beans With Bacon-Balsamic Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans With Bacon-Balsamic Vinaigrette is from The Settles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Green Beans, Trimmed
2 Bacon Slices
1/4 c. Minced Shallots
3 tbsp. Coarsely Chopped Almonds
1/4 c. White Balsamic Vinegar
2 tbsp. Brown Sugar
Directions:
Directions:
Cook beans in boiling water 8 min. or just until crisp-tender. Drain and rinse with cold water. Drain well; set aside.

Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from pan, and crumble. Add shallots to bacon drippings in pan; saute 1 min. Add almonds; saute 1 min. Remove pan from heat, and cool. Add vinegar and sugar to pan, and stir until sugar dissolves. Add crumbled bacon.

Pour vinaigrette over beans, tossing gently to coat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 min. active/ 10 min. cooking
Personal Notes:
Personal Notes:
This is a great recipe from the Cooking Light cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1058W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!