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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Corn Chowder Recipe

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This recipe for Sausage Corn Chowder is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1 onion, diced
2 garlic cloves, minced
6 cups chicken stock
2 potatoes, peeled and diced
2 cans corn
1 tbsp parsley
salt and pepper
2 cups milk (or evaporated milk, half and half, or heavy cream for desired richness)
Directions:
Directions:
Cook sausage until brown. Add onion and garlic and cook until soft, about 8 to 10 minutes. Pour in chicken stock and bring to a boil. Add potatoes, corn, and parsley. Season with salt and pepper. Simmer until potatoes are soft, about 10 to 12 minutes. Stir in cream and heat thoroughly but do not boil.

 

 

 

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