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Mound Bars Recipe

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This recipe for Mound Bars is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C. graham cracker crumbs
¼ C. sifted powdered sugar
½ C. melted butter
8 oz. Hershey milk bar
½ C. chopped nuts
1 small bag of chocolate chips
2 C. flaked coconut
1 can Eagle Brand milk
Directions:
Directions:
1. Mix graham crackers, powdered sugar, butter and put in buttered 9 X13 inch baking pan. Spread evenly and lightly press.
2. Put in preheated oven at 350º for 5-6 minutes.
3. Mix coconut and Eagle Brand milk. Spread on top of cooled crust. Bake 10 minutes, then put under broiler a few seconds to brown. Watch closely so this will not burn.
4. Cool on a wired rack.
5. Melt chocolate and spread on top of coconut. Sprinkle nuts on top and refrigerate to cool slightly.
Personal Notes:
Personal Notes:
As you have probably figured out, I like a quick and easy, but yet very tasty recipe. This one is just that. It really does taste very "Mound Bar" like. Another one that partners well with a tall glass of ice-cold milk!

 

 

 

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