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Caramel Frosting Recipe

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This recipe for Caramel Frosting is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1/4 cup milk
dash of salt
1 tbsp butter
1 tsp vanilla
Directions:
Directions:
Mix brown sugar, milk, and a dash of salt in saucepan and bring to a boil. Boil for 3 minutes. Remove from heat and stir in butter and vanilla. Beat until gloss is gone. Will be quite stiff when cooled so frost cake quickly. Delicious on chocolate cake, spice cake, or carrot cake. Can be poured into cupcake liners and will be a creamy caramel fudge when cooled.

 

 

 

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