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Easter Basket Cookie Cups Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sugar
1 C. Brown Sugar
1 C. Shortening
1 C. Peanut Butter
1 tsp. Salt
1 tsp. Vanilla
2 eggs
¼ C. Milk
3½ Flour
2 tsp. Baking Soda

Butter cream frosting
½ C. Unsalted butter
3-4 C. Powdered sugar
¼ C. Milk
1 tsp. Vanilla
Directions:
Directions:
1. In a mixing bowl, combine sugars, shortening, peanut butter, salt and vanilla. Mix well. Add eggs and milk, mix until creamy. Fold in flour and baking soda.
2. With a large cookie scoop, place dough in the cup of a greased muffin tin.
3. Using a tart press or something similar make an indent into each scoop. This will help mold the dough into the muffin cup.
4. Bake at 350 for 10-12 minutes. They will rise when baking and will set down once taken out of the oven. Let cool completely.

Frosting:
1. Combine butter, milk, vanilla and 2 cups of your powdered sugar in a large bowl. Mix till smooth and creamy, about 5 minutes. Then add the remaining powdered sugar and food coloring of your choice.
2. Pipe your frosting into your cookie cups and top with Peanut Butter M&Ms. ENJOY!

 

 

 

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