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Raisin Pie Recipe

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This recipe for Raisin Pie is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups of raisins
1˝ cups of brown sugar
2 Tlbs of orange juice
2 Tlb butter
˝tsp salt
1 Tlb vanilla ext.
2 Tlb corn starch
Directions:
Directions:

It is best to use big raisins like muscat but not necessary. Put the raisings in pot with enough water to cover. Bring to a boil and add 1 1/2 cups of brown sugar. Mix cornstarch in a Tlb cold water and add to raisins Add remaining ingred. and pour into pie shell

Hint: for a crisp crust on the bottom beat an egg white and paint onto top of crust before adding ingred. from pot.
You can also put in 3 or 4 Tlb of rum instead of vanilla for rum and raisin.

Put pie in a 400 degree preheated oven for 12 to 15 minutes on bottom shelf Then turn oven down to 350 degrees for about 45 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
as long as it takes
Personal Notes:
Personal Notes:
Never serve this pie to Megan! You have to be sure you have a pie that she approves of or she will accuse you of favoritism!

 

 

 

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