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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jello Salad Recipe

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This recipe for Jello Salad is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes orange or cherry jello
1 large can crushed pineapple (16 oz)
2 envelopes Dream Whip
(1) 8 oz pkg cream cheese (softened at room temperature)
1/2 cup pecans
Directions:
Directions:
1st Layer - Mix jello and let almost set. Add drained pineapple (save juice for topping). Put jello in long pyrex dish now. Sprinkle pineapple with pecans.

2nd Layer - Mix dream whip according to directions. Add cream cheese until smooth. Spread this over the jello and nuts. Chill.

3rd Layer - Juice of pineapple, 1 tbsp lemon juice, 3/4 cup sugar, 2 tbsp plain flour, 2 beaten eggs. Combine and cook until like pudding. When cool, spread over the dream whip and jello which is in refrigerator. Spread over more nuts. (1/2 cup)

Keep refrigerated until time to serve.
Personal Notes:
Personal Notes:
Use long pyrex dish

 

 

 

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