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Ham 'n Cheese Egg Cups Recipe

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This recipe for Ham 'n Cheese Egg Cups, by , is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mama Kristy

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
cup milk
1 cup diced ham
1 cup shredded cheese (your choice Swiss, cheddar, whatever)
cup chopped scallions
salt & peper

Directions:
Directions:
Preheat oven to 350. Generously spray a 12 count muffin tin with cooking spray. Whisk together the eggs and milk. Stir in the ham, cheese and scallions, and a little salt and pepper if you like. Use a soup ladle or ice cream scoop and fill each muffin cup. Bake for 15-20 minutes or until eggs are cooked. Remove egg cups from pan.

Personal Notes:
Personal Notes:
You can keep this in the fridge for 4-5 days. Great for a quick breakfast on the run. Just pop in the microwave for 30-60 seconds to reheat.

 

 

 

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