"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheery Cherry Cheese Pie Recipe

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This recipe for Cheery Cherry Cheese Pie, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
(1) 8 oz pkg cream cheese softened
(1) 14 oz can Eagle Brand Sweetened Condensed Milk
1/3 cup Real Lemon Reconstituted Lemon Juice
1 tsp vanilla extract
1 graham cracker ready crust pie crust
Canned cherry pie filling, chilled

Directions:
Directions:
In medium bowl, beat cheese until light & fluffy. Add sweeteneed condensed milk; blend thoroughly,. Stir in Real Lemon and vanilla,. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate left overs.

 

 

 

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