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Taco Hotdish Recipe

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This recipe for Taco Hotdish, by , is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mama Kristy

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. crushed taco chips
1 lb. hamburger
1 pkg taco seasoning
1 can cheddar cheese soup
⅓ cup milk
1 8oz. pkg shredded cheddar cheese
1 8oz. pkg shredded mozzarella cheese
head lettuce, chopped
1 tomato, chopped

Directions:
Directions:
Grease 9x13 pan. Spread crushed chips on bottom. Brown hamburger, drain grease. Add taco seasoning and mix to directions on package. Spread over chips. Combine soup and milk (warm). Pour over hamburger. Top with tomato and lettuce. Sprinkle with both cheeses. Bake at 350 for 30 minutes or until cheese is melted.

 

 

 

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