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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Hotdish Recipe

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This recipe for Taco Hotdish is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. crushed taco chips
1 lb. hamburger
1 pkg taco seasoning
1 can cheddar cheese soup
⅓ cup milk
1 8oz. pkg shredded cheddar cheese
1 8oz. pkg shredded mozzarella cheese
½ head lettuce, chopped
1 tomato, chopped
Directions:
Directions:
Grease 9x13 pan. Spread crushed chips on bottom. Brown hamburger, drain grease. Add taco seasoning and mix to directions on package. Spread over chips. Combine soup and milk (warm). Pour over hamburger. Top with tomato and lettuce. Sprinkle with both cheeses. Bake at 350º for 30 minutes or until cheese is melted.

 

 

 

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