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"The belly rules the mind."--Spanish Proverb

Carrot Raisin Muffins Recipe

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This recipe for Carrot Raisin Muffins is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cup whole wheat or white flour
1 cup white sugar
¼ cup natural bran
½ tsp cinnamon
½ tsp baking soda
¾ tsp baking powder
½ tsp salt
2 eggs
½ cup oil
3 cups grated carrots
½ cup chopped walnuts (optional)
½ raisins
3 Tbsp brown sugar
½ cup crushed walnuts
Directions:
Directions:
Preheat oven to 375ºF. Beat egg and oil until light and fluffy.
Stir in carrots.
Mix first 8 ingredients together.
Add to egg mixture just until moistened.
Sit in nuts and raisins.
Bake for 15 - 20 minutes until golden brown.

If you wish a crumbly topping, mix 3 Tbsp of brown sugar with crushed walnuts and sprinkle on top of batter then bake.

 

 

 

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