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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lemon Loaf Recipe

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This recipe for Lemon Loaf is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 cup butter softened
1 cup sugar
3 eggs, separated
1 lemon rind, grated
3 cups all purpose flour
2 tsp baking powder
¼ tsp salt
1 cup milk
1 cup chopped nuts (walnuts, pecans)
Directions:
Directions:
Pre-heat oven to 350º F; grease and flour two 8”x4” loaf pans. Cream butter and sugar until light and fluffy; beat in egg yolks and lemon rind. Stir together flour, baking powder and salt; add to butter mixture alternately with milk. Beat egg whites until stiff but not dry; fold into bread mixture along with nuts. Pour into two loaf pans. Bake for 1 hour or until done.
 

Topping
Ingredients:  
Ingredients:  
2 tbsp butter softened
1 ¼ cups icing sugar
3 tbsp lemon juice
1 ½ tsp grated lemon rind
Directions:
Directions:
Combine topping ingredients and drizzle over cooled loaves.
Makes 2 loaves.

 

 

 

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