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Rolled Oats Macaroons Recipe

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This recipe for Rolled Oats Macaroons is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ tsp melted butter
1 cup sugar
2 egg yolks
2 cups rolled oats
1⅓ tsp baking powder
1 tsp vanilla
2 egg whites
⅛ tsp salt
Directions:
Directions:
Combine the melted butter, sugar, egg yolks, rolled oats, baking powder and vanilla and beat well.
Whip egg whites and salt until stiff.
Fold into other ingredients.
Drop from spoon onto cookie sheet.
Bake at 375ºF for 10 minutes.
Number Of Servings:
Number Of Servings:
36 2-inch cookies

 

 

 

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