Raspberry Rings Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup butter or margarine softened
½ cup brown sugar
½ cup granulated sugar
1 egg
½ tsp vanilla
1 tsp baking soda
1 tsp cream of tartar
2 cups of flour
Icing sugar
Raspberry jam (do not use freezer jam as it may mold when stored at room temperature)
|
|
Directions: |
Directions:In a large bowl cream butter.
Add sugars and beat until light and fluffy.
Beat in egg, vanilla, baking soda and cream of tartar.
Stir in about three quarters of flour.
Continue adding flour gradually until rolling consistency has been achieved.
Divide dough in half and wrap in wax paper.
Chill for at least 3 hours overnight.
Preheat oven to 375ºF.
Working with one portion at a time on a floured surface using a floured rolling pin - roll dough to a thickness of ¼" or less.
Cut out cookies with a smaller cutter.
Cut a hole in the center of half of the cookies.
Place on an ungreased cookie sheet and spread about 1½ inches apart.
Bake for 8 minutes or until lightly browned.
Transfer to racks to cool.
Sprinkle with icing sugar on cookies with holes.
Spread whole cookies with jam and top with sugared cookies. |
|
Number Of
Servings: |
Number Of
Servings:4 Dozen |
Personal
Notes: |
Personal
Notes: "Sean Sampson's favorite!"
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Raspberry Rings is from