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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Freestyle Apple Tart Recipe

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This recipe for Freestyle Apple Tart is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready to us refrigerated pie crust (1/2 of 14.1 oz. pkg.)
4 oz. (½ of 8-z. pkg.) Philadelphia Cream Cheese, softened
3 granny smith apples, thinly sliced
¼ cup sugar
2 Tbsp. flour
1 tsp. cinnamon sugar
1 cup thawed COOL WHIPPED Topping
Directions:
Directions:
Heat over to 450º

Line 9 inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center

Toss apples with sugar, and flour; spoon over cream cheese.

Fold crust partially over apples, sprinkle with cinnamon sugar.

Bake 25 m in., covering loosely with foil the last 5 minutes. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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