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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Teriyaki Chicken Recipe

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This recipe for Crock Pot Teriyaki Chicken is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 boneless skinless chicken thighs (3lbs)
¾ cup sugar
¾ cup soy sauce
5 Tbsp cider vinegar
¾ tsp ground ginger
¾ tsp minced garlic
¼ tsp pepper
4½ tsp cornstarch
4½ tsp cold water
Hot cooked long grain rice
Directions:
Directions:
Place chicken in a 4 quart slow cooker.
In a large bowl combine sugar, soy sauce, cider vinegar and spices.
Pour over chicken.
Cover and cook on low for 4 - 5 hours or until tender.
Remove chicken and keep warm.
Skim fat from cooking liquid.
Place liquid in a saucepan and bring to a boil.
Combine cornstarch and water until smooth.
Gradually stir into liquid and stir until sauce is thickened.
Serve over rice.
Personal Notes:
Personal Notes:
"You can half the recipe and It might not need the full 4 hours to cook"

 

 

 

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