"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Tweedy

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
4 oz. unsweetened chocolate (melted)
cup oil
2 tsp. baking powder
2 tsp. vanilla
2 cups flour
Powder sugar

Directions:
Directions:
Preheat oven to 375

Using an electric mixer, beat together eggs, sugar, melted chocolate, oil, baking powder and vanilla. Add flour, cup each time.

Cover and chill an hour or so. Shape in 1" balls and roll in powder sugar. Place them 1" apart on an ungreased cookie sheet or parchment paper lined. Bake 8-10 minutes. They are done when the edges are set and tops are cracked.

DO NOT OVERBAKE!

 

 

 

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