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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice Pudding Recipe

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This recipe for Rice Pudding is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup rice
½ cup sugar
½ tsp salt
½ tsp nutmeg
1 tsp vanilla
1 Tbsp butter
1½ cup water
3 cup milk
Directions:
Directions:
Stir every 15 minutes for first hour then bake at 350ºF for 2 hours.
Personal Notes:
Personal Notes:
Grandma got this from Auntie Eva

 

 

 

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