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Quick and Easy Banana Bread Recipe

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Quick and Easy Banana Bread image

 

This recipe for Quick and Easy Banana Bread, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
1 package (15 oz.) vanilla cake mix, plus ingredients to prepare mix
2 ripe bananas, mashed (about one heaping cup)
1 t. baking soda












Directions:
Directions:
1. Preheat oven to 350 F. Spray 9 X 13 inch baking pan with nonstick cooking spray.

2. Prepare cake mix according to package directions. Stir baking soda into bananas; add to batter and beat until well blended. Spread batter into prepared pan.

3. Bake 35 to 40 minutes or until toothpick inserted into center comes out almost clean. Cool completely in pan on wire rack.

Number Of Servings:
Number Of Servings:
12 to 16 Servings
Personal Notes:
Personal Notes:
This is "simply" delicious. You may sprinkle with powdered sugar after bread is cooled to give it a little pa-zaz! This is a good solution for using up bananas that are too ripened to eat traditionally.

 

 

 

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