"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Dessert Recipe

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This recipe for Banana Dessert, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lori Schaffer


1 stick margarine, melted
cup chopped nuts
1 cup flour
2 packages 3 oz instant banana pudding
3 cups milk
1 cup powdered surgar
1 cup cool whip
Vanilla wafers

Mix margarine, nuts and flour. Press into 9x13 glass pan.
Bake at 350 for 15 minutes. Cool.
Beat pudding and milk until thick, place on first layer.
Mix powdered surgar and cool whip. Place on pudding layer
and top with vanilla wafer crumbs.




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