"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ice Cream Cake: Oreo Cookie Recipe

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This recipe for Ice Cream Cake: Oreo Cookie, by , is from The DiSomma Family Cookbook Vol. III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
mary disomma

Category:
Category:

Ingredients:  
Ingredients:  
1 large package oreo cookies (crushed)
⅓ cup of butter
Gallon of vanilla ice cream
chocolate sauce
8 ounces of cool whip

Directions:
Directions:
Crush the oreo cookies with the butter.
Place ⅓ of the crushed oreos on the bottom of a 9 x 13 pan
Spread softened ice cream on top of the cookies.
Spread cool whip on top.
Sprinkle the rest of the smashed oreos on top.
Put in freezer.
ENJOY!!!

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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