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Thick & Gooey Chocolate Chip Cookies Recipe

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This recipe for Thick & Gooey Chocolate Chip Cookies is from The Jacobus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 C all-purpose flour
1 t baking powder
1 t baking soda
2 t kosher salt
8 oz butter, softened
11/2 Cpacked light brown sugar
1/4 C sugar
3 XL eggs
1 T vanilla extract
2 C chocolate chips or chunks
2 C chopped walnuts (optional)
Directions:
Directions:
Preheat the oven to 350º. Line 2 baking sheets with parchment paper or Silpat. Sift together the flour, baking powder, baking soda & salt.

In a mixer fitted with a paddle, b=cream the butter & sugars until fluffy, 3 minutes. Add the eggs, 1 at a time, then the vanilla.
Add the flour mixture all at once & blend until a dough forms. Fold in the chocolate chips and walnuts. Chill the dough

Roll into balls a little bigger than golf balls, then place on the baking sheet & flatten to 1/2 inch-thick disks spaced 2 in apart. Chill he dough between batches. Bake until the edges turn golden, 14-17 min. Let cool slightly on the baking sheet, then transfer to a baking rack. Store in an airtight container.
Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
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