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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. soft margarine
2 C. flour
3 T. sugar
Mix and pat into 9 X 13 pan...bake 350º for 30 minutes. Remove from oven and let cool on rack.

1 lb. cream cheese (2-8 oz. packages)
2 C. powdered sugar
2 pkg. dream whip - or - 10 oz. Cool Whip
Mix and spread on to the crust.
Top with 2 cans of pie filling (your choice: blueberry, apple, cherry etc.)

Refrigerate overnight.

Cut into squares and serve.
Directions:
Directions:
Follow instructions as stated above.
Personal Notes:
Personal Notes:
This is creamy, delicious and simply, just "hits the spot", following a good meal. Serve with a hot cup of coffee and savor the moment!

 

 

 

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