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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grilled Salmon with Chorizo-Olive Sauce Recipe

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This recipe for Grilled Salmon with Chorizo-Olive Sauce is from The Jacobus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 oz bulk fresh chorizo
4 gren onions, chopped
2 garlic cloves, minced
1 can (141/2 oz) diced tomatoes, drained
1/2 C pitted gren olives, chopped
1/2 t grated orange peel
1/4 t salt
1/4 t pepper
olive oil
4 salmon fillets (6 oz each)
Directions:
Directions:
Cook chorizo, green onions & garlic over medium-high heat, crumbling sausage =until it is no longer pink, 4-6 min. Drain

Reduce heat to medium. Add tomatoes, olives, and orange peel; stir to combine. Brush salmon fillets with olive oil & sprinkle with salt & pepper.

Grill salmon over medium heat until the fish just begins to flake easily with a fork. Top with chorizo mixture.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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