"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Awesome Baked Ham Recipe

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This recipe for Awesome Baked Ham, by , is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Kathy Corle

Category:
Category:

Ingredients:  
Ingredients:  
15 lb. whole bone-in ham
1 lb. brown sugar
cup yellow mustard
aluminum foil

Directions:
Directions:
In a medium mixing bowl, mix yellow mustard and brown sugar until you have a thick paste. Take all wrappers off the ham and trim away any excess fat. Spray baking pan with PAM, then line with aluminum foil. Place ham on foil and spread brown sugar paste on top. Fold and seal foil. DO NOT OPEN AGAIN UNTIL HAM IS DONE! Bake at 350 for 4 hours. Let set for about 1 hour, then carve. Best tasting ham you will ever have!

 

 

 

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