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Simple Mac and Cheese Recipe

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This recipe for Simple Mac and Cheese is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni
1 cup half-and-half
1 pinch cayenne
salt and pepper
2 cups sharp cheddar cheese
1 tablespoon butter, melted, for the casserole
Directions:
Directions:
* Boil macaroni for 4 minutes or until half-cooked (salt the water!)
* In medium saucepan heat half-and-half with cayenne, salt and pepper. Add macaroni and 1½ cups of cheese and cook on medium heat until cheese melts.
* Pour into buttered casserole dish and top with remaining cheese.
* Bake in a preheated 350º oven for 15 minutes until cheese melts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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