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Creamy Dutch Apple Dessert Recipe

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This recipe for Creamy Dutch Apple Dessert, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
1-1/2 cup graham cracker crumbs
1(14 oz) can Eagle Brand Condensed Milk
1 cup (8 oz) sour cream
1/4 cup lemon juice
1 can apple pie filling
1/4 cup chopped walnuts
1/2 tsp ground cinnamon

Directions:
Directions:
Preheat oven to 350 In a 1-1/2 quart shallow baking dish (10 x 6), melt butter in oven., Sprinkle in crumbs; stir well. Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream and real lemon; spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25 to 30 minutes or until set. Cool slightly.

In small dish, mix together nuts and cinnamon, sprinkle over pie filling. May be served warm or cold. Refrigerate leftovers.

Variations: omit cinnamon. Substitute blueberry, cherry or peach pie filling for apple pie filling.

 

 

 

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