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Cream of Crab Soup Recipe

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This recipe for Cream of Crab Soup, by , is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daedra Carrio Westby

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crab meat
1 Tb fresh parsley
3 tsp Old Bay seasoning
2 pints heavy cream
1 quart half and half
cornstarch
1/2 tsp salt
1/8 tsp pepper
1 pint milk
1 lb shrimp (optional)

Directions:
Directions:
Bring milk, half and half, and cream to a boil. Add crab, parsley, shrimp (peeled and deveined), Old Bay, butter, salt and pepper. When it boils make a cornstarch paste and thicken (mix 1 tsp cornstarch with 1/2 cup water and add to soup).

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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