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Hash-brown Casserole Recipe

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This recipe for Hash-brown Casserole, by , is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daedra Carrio Westby

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hashbrowns or grated potatoes
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated sharp cheddar
1 tsp salt
1/4 tsp pepper
2 cups crushed cornflakes or breadcrumbs

Directions:
Directions:
Preheat oven to 350. Defrost frozen hash browns, if using. Mix with 1/2 cup butter, soup, sour cream ,onion, cheese, salt and pepper. Put in 3 quart casserole dish. Saute cornflakes/breadcrumbs in 1/4 cup butter. Sprinkle on top. Cover and bake for about 40 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour total

 

 

 

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