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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hash-brown Casserole Recipe

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This recipe for Hash-brown Casserole is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hashbrowns or grated potatoes
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated sharp cheddar
1 tsp salt
1/4 tsp pepper
2 cups crushed cornflakes or breadcrumbs
Directions:
Directions:
Preheat oven to 350º. Defrost frozen hash browns, if using. Mix with 1/2 cup butter, soup, sour cream ,onion, cheese, salt and pepper. Put in 3 quart casserole dish. Saute cornflakes/breadcrumbs in 1/4 cup butter. Sprinkle on top. Cover and bake for about 40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour total

 

 

 

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