"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jello Salad Recipe

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This recipe for Jello Salad, by , is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy Heesh

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple drained, save juice
2 cans mandrain oranges drained, save juice
2 - 3oz. packages orange or cherry jello

Topping:
cup sugar
3 tablespoon flour
1 egg
2 tablespoons butter
1 cup fruit juice, I use orange (like my grandmother did)
1 cup heavy whipping cream

Directions:
Directions:
Make jello according to box recipe, using the fruit juice in place of cold water.
Then add to jello the cans of drained fruit. Chill till firm.

Make jello first. While it is chilling, make topping.
Melt butter, then add flour until smooth.
Beat egg, sugar and juice with fork or whisk, add to flour and stir to thicken over medium heat.
Cool topping in pan
Whip 1 cup of heavy whipping cream in blender until desired consistency.
Add to Cooled topping! Mix well and spread on top of jello.
Enjoy

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my favorite recipe from my grandmother's kitchen, Elsie M.Thorpe. I would love to be in her kitchen again.

 

 

 

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