"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Two Wild Johnston Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Susan Adams (Ryder)

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 small green onion, sliced thinly
1/8 tsp dry mustard
1/2 cup Miracle Whip
1 can broken shrimp, drained
minced garlic to taste
salt to taste

Directions:
Directions:
Mix all ingredients together.
Stir until smooth.
Serve with fresh veggies as a dip.

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If broken shrimp are not available, finely chop a can of small shrimp.

 

 

 

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