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Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy and Callie Derner

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 c flour
2 eggs
1/2 c. black walnuts
1 tsp baking soda
1 tsp vanilla
1 20 oz can crushed pineapple, do not drain


Frosting
2/3 c margerine or butter
2 1/2 c powdered sugar
1/2 tsp. vanilla
2 T milk

Top with black walnuts chopped.

Directions:
Directions:
Mix all ingredients. Bake a 350 of 35 to 45 minutes

 

 

 

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