Cream the butter and sugar.
Add the eggs one at a time, then the vanilla.
Mix in the dry ingredients.
If the dough is too dry you can add another egg.
For Fig Filling
Using the grinder attachment with the mixer, grind the figs (make sure to cut off the tough ends and cut the figs in half before grinding them. When I forget to do that, my grinder always gets clogged), walnuts and raisins.
After they are ground add the honey and orange juice and rind. Mix altogether.
Roll the dough out, add a line of fig filling. Fold the dough over the filling. Cut into slices.
Keep in mind that the dough will rise a lot. So don't cut the cookies too thick.
Bake at 350º for approximately 25 minutes.
Ice the cookies and decorate with sprinkles.