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Blarney Stone Cake Recipe

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This recipe for Blarney Stone Cake, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Derner

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c sugar
1c cold water
2 c flour
1tsp baking powder
1tsp vanilla
1tsp almond extract
1/2 tsp salt

Directions:
Directions:
Beat eggs and sugar for 5 minutes. Add water, flour baking powder, extracts and salt. Mix and pour into greased cake pan. Bake at 350 for 30-35 minutes. Cool and cut into desired size pieces and frost on all side and roll in crushed peanuts.

 

 

 

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