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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Tuna Melts Recipe

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This recipe for Cheese Tuna Melts is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (6½ oz.) water packed tuna, drained
2 medium stalks celery, chopped (about 1 cup)
1 T. instant minced onion
¼ t. salt
¼ t. pepper
¼ C. reduced fat salad dressing
margarine
½ C, American Cheese diced
6 slices American Cheese
6 slices of whole wheat bread
Directions:
Directions:
1. Mix tuna, cubed cheese, onion, salt, pepper and salad dressing.
2. Spread bread with margarine. Spread tuna mixture onto each slice.
3. Place on an ungreased cookie sheet, tuna side up.
4. Cook in 350º oven until hot, about 15 minutes.
5. Place a slice of cheese on each; continue to cook 5 more minutes until melted.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
15 minutes to assemble; 20 minutes to bake
Personal Notes:
Personal Notes:
This is a simple and healthy meal. These are delicious served with chilled applesauce and a handful of raw vegetables on the side. Fast, fun and fabulous!

 

 

 

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