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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Clam Corn Casserole Recipe

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This recipe for Clam Corn Casserole is from The Doucet Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7oz Can Clams
3 Eggs (beaten)
1 tbsp Chopped Pimento can substitute Red Pepper or roasted Red Pepper
1/2 tsp Salt
1 cup Cream Corn
1/2 cup Cracker Crumbs
1 tbsp Butter
1 tbsp Minced Onion
Directions:
Directions:
1- In a bowel drain Clams from can and add Milk to make 1 can liquid
2- Combine with Eggs
3- Add remaining ingredients
4- Pour in a 9x13 pan greased with Butter
5- Bake 350º for 45 min.

 

 

 

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