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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Greater Peace Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Start-to-finish: 30 minutes. Serves 4-6 as a side dish.

1 head broccoli

6-8 slices cooked bacon, crumbled

½ cup red onion, chopped

½ cup raisins or dried cranberries

8-ounce package shredded sharp cheddar cheese

½ cup cherry tomatoes, halved

1 cup mayonnaise

2 tablespoons white vinegar

¼ cup sugar

Salt and pepper, to taste
Directions:
Directions:
Wash broccoli, trim leaves, remove and discard large stem. Chop broccoli head into bite-sized pieces. Place broccoli, bacon, onion, raisins or cranberries, cheese and tomatoes in a bowl. For dressing, combine mayonnaise, vinegar, sugar, salt and black pepper. Add dressing to vegetables and toss.

 

 

 

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