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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Canadian Fire Pecans Recipe

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This recipe for Canadian Fire Pecans is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup maple syrup
1 tbsp. cinnamon
2 tbsp. Siracha sauce
1 cup pecans
Directions:
Directions:
1. Add maple syrup, cinnamon and siracha to a pot and stir together.
2. Heat mixture on medium high heat until it reaches hard crack stage (300º-310º), stirring constantly. Adding the pecans just about 275º.
3. Dump mixture onto a non-stick surface to cool. Break apart and enjoy.
Number Of Servings:
Number Of Servings:
6

 

 

 

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