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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Green Chili Chicken Bake Recipe

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This recipe for Green Chili Chicken Bake is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless chicken breasts
1 8oz package Cream Cheese
4 oz green chilis (chopped)
1 c. monterey jack cheese (shredded)
1/2 t. garlic powder
1/4 t. cumin
1/4 t. salt
1/4 t. pepper
Directions:
Directions:
Preheat oven at 375º. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed. Lay chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the Monterey Jack cheese. Bake for 35-45 minutes or until chicken is cooked through and juices run clear. Serve hot over rice, green, tortillas or mashed potatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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