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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Watergate Salad Recipe

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This recipe for Watergate Salad is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 20oz Can of Crushed Pineapple (Undrained)
1 - 3.4oz Package of Pistachio Pudding
1½ - Cups of Miniature Marshmallows
1 - 12oz container of Cool Whip©
1/2 - Cup of chopped Pecans (Optional)
Directions:
Directions:
1. In a large bowl, combine the pudding mix and pineapple and mix well.
2. Add the marshmallows, pecans (optional) and the Cool Whip© and continue to mix.
3. Transfer to a serving dish and refrigerate for at least an hour before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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