"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Molasses Pudding 2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Molasses Pudding 2, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups self-rising flour
1 tsp allspice
1 tsp cinnamon
1 tsp vanilla
1 cup molasses
2 eggs
1/2 cup milk
1/3 cup vegetable oil

Directions:
Directions:
Mix dry ingredients in one bowl. Beat eggs, molasses and oil in large mixing bowl. Alternate dry ingredients with other ingredients. Start with flour, allspice, cinnamon first then start adding milk.

Preheat oven to 350, Bake in 9 x 9 pan 30 minutes or until golden brown. Grease pan bottom and sides with shortening, sprinkle with flour. Cool in pan 20 minutes.

Mix with mixer.

Have ingredients at room temperature.

Can cook in bunt pan.

Personal Notes:
Personal Notes:
I made up this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!