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Cheese, Broccoli, Rice Casserole Recipe

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This recipe for Cheese, Broccoli, Rice Casserole is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) box frozen chopped broccoli or 1 head fresh broccoli
1 cup diced onion (optional)
1 (8 oz) jar Cheese Whiz
3⁄4 cup milk
2 cups cooked rice
1 (10 oz) can cream of mushroom soup
Substitute cream of chicken or celery soup if preferred
Salt and pepper
Directions:
Directions:
If using fresh broccoli, cook broccoli to desired tenderness. Sauté onion in a bit of butter if desired. Stir together soup, cheese whiz, milk, and onion to cooked rice. Gently fold in broccoli and pour into a greased 2 quart casserole with lid.

Bake covered at 350ºF until warmed through and cheese is bubbly, generally 1/2 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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