"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sante Fe Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sante Fe Chicken, by , is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 cups minute rice, uncooked
1 can (540 ml) black beans (drained and rinsed)
1 can cream of chicken soup & 1 can water
cup chopped cilantro (optional)
4 small boneless skinless chicken breast halves (approx. 1 lb)
cup salsa
2 cups tex mex shredded cheese

Directions:
Directions:
Preheat: 400F

Mix rice and beans in 9x13 pan. Combine soup, water, cilantro pour evenly over mixture. Top with chicken, then spoon 2 tbsp of salsa over each chicken breast.
Bake 35 minutes, sprinkle with cheese, bake 10 minutes more or until cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!