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Bloody Marys Recipe

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This recipe for Bloody Marys, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Tjarks

Category:
Category:

Ingredients:  
Ingredients:  
1 64 oz bottle of Clamato Juice

the following are 1 for every 4 to 6 ounces juice:
1 shot vodka
1 T Worchestershire sauce
1 T Claussen dill pickle juice
1 T olive juice
1 whole clove garlic
salt and pepper to taste
a couple dashed of tabasco sauce

If you are making all 64 ounces of Clamato Juice, take the measurements times 10 or11.

Directions:
Directions:
Pour out some of the clamato juice to make room in the container for the rest of the ingredients.

Use what you poured out to make a drink for the chef's tasting.

 

 

 

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