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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cucumber, Onion, Tomato Salad Recipe

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This recipe for Cucumber, Onion, Tomato Salad is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lg. Cucumbers- sliced
10½ oz. Cherry Tomatoes- halved
1 med. Red Onion- sliced
3/4 C. Sugar
1/2 C. White Vinegar
2 tbsp. Lemon Juice
1/2 tbsp. Salt
1 tsp. Black Pepper
1 tsp. Italian Seasoning
Directions:
Directions:
Combine sliced cucumbers, tomatoes, and onion in a glass or plastic container.

In a glass jar, add remaining ingredients. Screw on lid and shake well until sugar and salt are dissolved.

Pour wet mixture over vegetables and stir to coat well.

Seal container with lid and refrigerate for at least 4 hours, stirring every hour. The longer the better!

 

 

 

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